Puréed BBQ Chicken
Let's dive into a delicious and versatile recipe that's perfect for anyone new to pureeing meat: BBQ Chicken. BBQ chicken is a fantastic place to start. This recipe takes the smoky, tangy flavors of classic barbecue and transforms them into a smooth, satisfying dish that's easy to enjoy. Whether you cook it on the grill, in the oven, in the air fryer or crock pot the taste of bbq will hit the spot for your loved one!
Equipment
- 1 food processor
Ingredients
- 1 - 2 chicken thigh or chicken fingers cook as much chicken as desired for extras for additional meals and/or to freeze for later
- 1-2 tbsp bbq sauce to your taste
- 1 tsp seasoned salt substitute any seasoning of choice
- ½-1 cup chicken broth substitute vegetable broth or water if desired. may require larger amount depending on amount of chicken to reach desired consistency
Instructions
- Prepare chicken pieces with seasoning added and rubbed in . I prefer boneless and skinless chicken thighs or fingers that cook faster without drying out.
- Cook chicken as desired with method of choice (grill, oven, air fryer , crockpot), basting with bbq sauce while cooking until done.
- Allow chicken to cool, then cut into small 1 inch pieces to add to the food processor
- Process until chicken resembles fine crumbs
- Add chicken broth in small amounts and continue to process until desired smooth pudding consistency. You can also add additional bbq sauce at this time as well if you'd like a stronger bbq flavor.
- Add food thickener if accidentally thinned the chicken too much.