Sweet Ginger Carrots
Sweet and savory flavors in one side dish! The ginger adds a perfect complement to the sweetness of the carrots.
Equipment
- Blender
Ingredients
- 1 pound carrots
- 2 tbsp butter
- ¼ cup packed light brown sugar
- 1 tsp cinnamon
- ½ tsp ginger
- ¼ tsp salt
Instructions
- Peel and wash carrots. Slice into equal size pieces. Steam or boil until tender enough to mash easily with a fork. Drain carrots, reserving some of the water.
- In frying pan, melt butter and add all ingredients . Stir to combine.
- Add carrots and simmer on medium heat. Stir until heated through.
- Remove carrots from heat and cool.
- Add carrots and sauce to the blender. Add reserved water one tablespoon at a time to the blender until desired smooth consistency.
- Serve warm with melted butter on top.